Coppa Beet Sopressata Carpaccio Arugula Parmesan
Ingredients
1 pound golden and/or red beets
¼ cup olive oil
¾ (4-ounce) package sliced Fiorucci® Hot Coppa
¾ (4-ounce) package sliced Fiorucci® Sopressata
⅔ cup baby arugula
¼ cup shaved aged Parmesan cheese (using vegetable peeler)
1 teaspoon fresh lemon zest
¼ teaspoon fresh cracked black pepper
Directions