Coppa Beet Sopressata Carpaccio Arugula Parmesan

Ingredients

• 1 pound golden and/or red beets
• ¼ cup olive oil
• ¾ (4-ounce) package sliced Fiorucci® Hot Coppa
• ¾ (4-ounce) package sliced Fiorucci® Sopressata
• ⅔ cup baby arugula
• ¼ cup shaved aged Parmesan cheese (using vegetable peeler)
• 1 teaspoon fresh lemon zest
• ¼ teaspoon fresh cracked black pepper