Grilled Pork Peach Saltimbocca Skewers

Ingredients

  • 8 (10-inch) wooden skewers
  • 2 large peaches, halved, pitted and cut into eighths
  • 3 tablespoons Marsala wine
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon chopped fresh sage plus additional leaves for garnish
  • 8 thin-sliced boneless pork loin chops, cut lengthwise in half (about 1⅓ pounds)
  • 8 slices Fiorucci® Imported Prosciutto di Parma, cut lengthwise in half (about ¼ pound)
  • Halved lemon wedges for garnish

Directions