Grilled Pork Peach Saltimbocca Skewers
Ingredients
8 (10-inch) wooden skewers
2 large peaches, halved, pitted and cut into eighths
3 tablespoons Marsala wine
2 tablespoons olive oil
2 tablespoons unsalted butter, melted
1 tablespoon chopped fresh sage plus additional leaves for garnish
8 thin-sliced boneless pork loin chops, cut lengthwise in half (about 1⅓ pounds)
8 slices Fiorucci® Imported Prosciutto di Parma, cut lengthwise in half (about ¼ pound)
Halved lemon wedges for garnish
Directions