Neapolitan “Easter” Loaf

Ingredients

• Nonstick cooking spray
• 1½ teaspoons active dry yeast
• 4 cups bread flour plus additional for dusting
• ½ cup olive oil
• 1 teaspoon kosher salt
• 1 package (4 ounces) Fiorucci® Diced Pancetta
• ½ (4-ounce) package sliced Fiorucci® 100% Natural Uncured Hard Salami, chopped
• ½ (4-ounce) package sliced Fiorucci® Sliced Hot Coppa, chopped
• 1 cup shredded aged Parmesan cheese
• ½ cup chopped sun-dried tomatoes (not in oil)
• 2 tablespoons chopped fresh parsley
• 5 large eggs