Polenta Breakfast Casserole

Ingredients

• Nonstick cooking spray
• 1 package (4 ounces) Fiorucci® Diced Pancetta
• 5 cups whole milk
• 3 tablespoons unsalted butter
• ½ teaspoon fresh ground black pepper plus additional for garnish
• 2 cups polenta
• 1 package (4 ounces) sliced Fiorucci® Genoa Salami, chopped
• 1 package (3 ounces) sliced Fiorucci® Prosciutto, chopped
• 2 cups baby kale
• 2 cups baby spinach
• ½ cup chopped red onion
• ⅓ cup shredded aged Parmesan cheese
• 8 large eggs
• 2 tablespoons chopped fresh basil