Prosciutto Burrata Melon Mini Pizzas

Ingredients

• 1 fresh or frozen pizza dough ball (16 ounces), thawed if necessary
• 1 container (8 ounces) Burrata cheese, crumbled
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 2 ounces Fiorucci® 100% Natural Prosciutto, torn into 2-inch pieces
• 2/3 cup baby arugula
• ½ cup chopped cantaloupe
• 2 tablespoons balsamic glaze