Prosciutto Mozzarella Stuffed Apricots
Ingredients
4 fresh apricots, halved and pitted
2 tablespoons honey
1 cup coarsely chopped fresh basil plus additional for garnish (optional)
2 tablespoons olive oil
1 tablespoon white wine vinegar
½ (5-ounce) package Fiorucci® 100% Natural Prosciutto & Mozzarella Paninos, cut crosswise into ½-inch pieces
2 tablespoons chopped roasted, salted pistachios
Directions