Prosciutto Mozzarella Stuffed Apricots

Ingredients

  • 4 fresh apricots, halved and pitted
  • 2 tablespoons honey
  • 1 cup coarsely chopped fresh basil plus additional for garnish (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • ½ (5-ounce) package Fiorucci® 100% Natural Prosciutto & Mozzarella Paninos, cut crosswise into ½-inch pieces
  • 2 tablespoons chopped roasted, salted pistachios

Directions