Prosciutto Wrapped Gorgonzola Walnut Dates

Ingredients

• 16 walnut halves
• 16 pitted Medjool dates
• ½ cup crumbled Gorgonzola cheese
• 8 slices Fiorucci® Smoked Prosciutto, cut lengthwise in half
• 16 toothpicks
• 2 tablespoons balsamic glaze
• Chopped fresh parsley for garnish (optional)