Roasted Fennel Salami Tomato Cavatappi
Ingredients
1 package (6 ounces) Fiorucci® 100% Natural Abruzzese Salami
1 large fennel bulb, thinly sliced, tops reserved and chopped for garnish (optional)
¾ cup Fiorucci® Uncured Sopressata
2 cups cherry tomatoes
2 tablespoons olive oil
½ (16-ounce) package fusilli or cavatappi pasta (about 2½ cups)
⅓ cup grated aged Parmesan cheese plus additional for garnish (optional)
2 tablespoons minced jarred Calabrian hot peppers
1 tablespoon chopped fresh parsley
Directions