Roasted Fennel Salami Tomato Cavatappi

Ingredients

  • 1 package (6 ounces) Fiorucci® 100% Natural Abruzzese Salami
  • 1 large fennel bulb, thinly sliced, tops reserved and chopped for garnish (optional)
  • ¾ cup Fiorucci® Uncured Sopressata
  • 2 cups cherry tomatoes
  • 2 tablespoons olive oil
  • ½ (16-ounce) package fusilli or cavatappi pasta (about 2½ cups)
  • ⅓ cup grated aged Parmesan cheese plus additional for garnish (optional)
  • 2 tablespoons minced jarred Calabrian hot peppers
  • 1 tablespoon chopped fresh parsley

Directions