Salami Fonduta Tomato Garlic Toasts

Ingredients

• 1 baguette (10 ounces), cut crosswise into 24 slices
• 4 garlic cloves, minced
• ¼ cup plus 2 tablespoons olive oil
• 1 tablespoon finely chopped fresh Italian parsley plus additional for garnish
• 6 Campari tomatoes, thinly sliced crosswise
• 1 package (6 ounces) Fiorucci® 100% Natural Hard Salami & Mozzarella Paninos, chopped
• 2 cups coarsely grated fontina cheese
• ½ cup cream cheese
• ½ cup half and half
• ½ teaspoon fresh ground black pepper
• 2 large egg yolks