Savory Leek Tomato Chorizo Crostada

Ingredients

  • ½ (15-ounce) package refrigerated pie crusts (1 pie crust)
  • All-purpose flour for dusting
  • 1 package (4 ounces) Fiorucci® Chorizo Cantimpalo
  • 2 Roma tomatoes, thinly sliced crosswise
  • ½ cup thinly sliced leek
  • 1 large egg
  • ⅓ cup crumbled goat cheese
  • 2 tablespoons grated Parmesan cheese

Directions