Savory Leek Tomato Chorizo Crostada
Ingredients
½ (15-ounce) package refrigerated pie crusts (1 pie crust)
All-purpose flour for dusting
1 package (4 ounces) Fiorucci® Chorizo Cantimpalo
2 Roma tomatoes, thinly sliced crosswise
½ cup thinly sliced leek
1 large egg
⅓ cup crumbled goat cheese
2 tablespoons grated Parmesan cheese
Directions